what you don't have to do when you are cooking...(part 1)

I really love the pastry but sometimes some desserts are difficult, or we aren't concentrates in the process. I will share you all my mistakes and the solutions that I found in these time. But first of all my advises to start cooking:

ü  Take your decision (what you will do)

ü  Check the quantities  

ü  Look for all the ingredients necessaries

ü  Prepare your work area and your ingredients  

ü  Reed all the recipe

ü  And follow it step for step

ü  Take your time

ü  BE PATIENT 

Always try to start with easy things and if you have problems always look for someone who know how help you.